Tuesday, 20 April 2010

FISHY EGG PT2

I was in Finches last Saturday (what a mistake that was), apart from the "lets go to Portoballo ya and pose outside the pub in our pink shirts and expensive sunglasses" posse, I was charged $13.40 for two pints, a half pint bottle and a bag of crisps. Wot an absolute liberty! We moved on to the Metropolitian after that legal robbery.
Anyway, I was telling my mate about the nasty fishy tasting eggs I had when he told me about once buying a frozen chicked that when cooked not only smelt like cooking fish but also tasted like a gone off fish, that was also unedible. Organic or free range chickens can also fall foul (groan) to this fish meal diet, the poor birds.
Thats all.

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